Our menu evolves with the seasons, guided less by a specific cuisine and more by a philosophy of thoughtful, holistic dining. It's not fine dining, but it's not entirely casual either—striking a balance that feels both distinctive and approachable.

At The Homestead we can accommodate nearly all dietary requirements, just let us know your needs when making your next booking.

STARTERS

Homestead sourdough | smoked labne | house made pickled vegetables| olive oil

$19

Vegetarian

Salt & Pepper tofu | black sticky rice | peanut satay | chilli nut brittle

$20

Vegan

Vegetarian

Chargrilled giant octopus | almond tarator | salted zuchinni | pickled maya lemon

$26

Gluten free

Crispy pork belly | Thai caramel | aromatics

$27

Gluten free

Duck liver pate | housemade sourdough | pickled grapes

$19

WOOD OVEN | GRILL

Local fish | chermoula burnt butter | majeera rice | curry leaves

$44

Gluten free

Turkish baked zucchini | Turkish tomato | spiced nuts | quinoa | clay pot bread

$39

Vegetarian

Vegan

Grilled lamb rump | zucchini babaganoush | roast beetroot | greens | jus

Charcoal grilled

$47

Duck confit | almond puree | brussel sprouts | new potatoes

$45

Gluten free

200gm Hanger Steak cooked medium rare | potato pavè | onion soubise | jus

$49

Gluten free

SWEETS

Chocolate almond decadence | mandarin sorbet | meringue kiss

$20

Gluten free

Vanilla creme bruleé | cookie crumble | pistachio icecream

$20

Gluten free

Coconut pannacotta | passionfruit sorbet | pistachio crumb

$18

Vegan