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Our menu evolves with the seasons, guided less by a specific cuisine and more by a philosophy of thoughtful, holistic dining. It's not fine dining, but it's not entirely casual either—striking a balance that feels both distinctive and approachable.At The Homestead we can accommodate nearly all dietary requirements, just let us know your needs when making your next booking.
STARTERS
Homestead sourdough | smoked labne | house made pickled vegetables| olive oil
$18
Vegetarian
Vegan
Salt & Pepper tofu | black sticky rice | coconut kaffire sauce | chilli nut brittle
$19
Vegan
Chargrilled giant octopus | peanut tarator | salted zuchinni | pickled maya lemon
$25
Gluten free
Crispy pork belly | Thai caramel | aromatics
$22
WOOD OVEN | GRILL
Local fish | chermoula burnt butter | majeera rice | curry leaves
$42
Gluten free
Turkish baked zucchini | Turkish tomato | spiced nuts | quinoa | clay pot bread
$38
Vegetarian
Vegan
Grilled lamb rump | zucchini babaganoush | roast beetroot | greens | jus
Charcoal grilled
$44
Duck confit | almond puree | brussel sprouts | new potatoes
$42
Gluten free
200gm Hanger Steak cooked medium rare | potato pavè | onion soubise | jus
$49
Gluten free
SWEETS
Chocolate almond decadence | mandarin sorbet | meringue kiss
$18
Gluten free
Frangelico creme bruleé | cookie crumble | vanilla icecream
$20
Gluten free
Coconut pannacotta | passionfruit sorbet | pistachio crumb
$16
Vegan
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